Recipe of Quick Steamed coarse rice(dambu) and beef cabbage sauce

Steamed coarse rice(dambu) and beef cabbage sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Steamed coarse rice(dambu) and beef cabbage sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed coarse rice(dambu) and beef cabbage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed coarse rice(dambu) and beef cabbage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed coarse rice(dambu) and beef cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

#ramadan#iftar#sahoor#Sheri#PAKNIG dambu with a twist it's a special delish in the northern part of Nigeria and it's prepared in different ways (different recipes) this meal is best for iftar ๐Ÿ˜˜

Ingredients and spices that need to be Make ready to make Steamed coarse rice(dambu) and beef cabbage sauce:

  1. For the steamed coarse rice:
  2. Rice coarsely grounded
  3. Ground nut oil
  4. White maggie
  5. Salt
  6. Diced carrots, green beans and peas
  7. For the sauce:
  8. Chopped Cabbage
  9. Sliced onions and green pepper
  10. Grated scotch bonnets and red pepper
  11. Seasonings and spice of choice
  12. Diced carrots and green beans
  13. Boiled beef till soft

Instructions to make to make Steamed coarse rice(dambu) and beef cabbage sauce

  1. Wash the coarsely grounded rice, drain the water by using your hands and colander, put in another bowl add pinch of salt, white Maggie and oil mix and put in steamer for 30 minutes this is the first episode (we are steaming twice)
  2. While waiting lets prepare the sauce :on a medium heat, in a sauce pan add oil, grated pepper and stir fry add onions fry till saute, add carrots green beans, green pepper, boiled beef, add seasonings and spices close for 15 minutes lastly add the cabbage and allow to simmer for 3 minutes then your beef cabbage sauce is ready๐Ÿ˜‹
  3. When the dambu is steamed put it in a bowl add small amount of oil, water, diced carrots, green beans and peas, then steam again for the second time(the essence of steaming twice is for it to be soft), when done u will percieve the aroma, serve and enjoy ๐Ÿ˜‹๐Ÿ‘Œ๐Ÿพ

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Steamed coarse rice(dambu) and beef cabbage sauce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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