Easiest Way to Make Award-winning Steamed curd (bhapa doi)

Steamed curd (bhapa doi)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Steamed curd (bhapa doi). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed curd (bhapa doi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed curd (bhapa doi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Steamed curd (bhapa doi) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Steamed curd (bhapa doi):

  1. 500 gms sweet curd
  2. 150 gms sugar
  3. 2 tspn of flour
  4. 1 tspn cardamom powde
  5. half cup of condensed milk
  6. 1 tspn of butter

Steps to make to make Steamed curd (bhapa doi)

  1. Beat up the curd,sugar and butter in a bowl and set aside.
  2. Mix the flour with condensed milk
  3. Now blend both the mixture s together to make a smooth paste.
  4. Take a deep based microproof bowl Grease with a bit of butter and flour. Put the blended mixture into it.Micro cook for 3minutes Sprinkle cardamom powder on top.Allow to cool
  5. Refrigerate for atleast two hours before serving chilled.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Steamed curd (bhapa doi). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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