Easiest Way to Prepare Homemade Steamed butterscotch sandesh with strawberry sauce
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Steamed butterscotch sandesh with strawberry sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed butterscotch sandesh with strawberry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed butterscotch sandesh with strawberry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed butterscotch sandesh with strawberry sauce is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed butterscotch sandesh with strawberry sauce estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few components. You can cook Steamed butterscotch sandesh with strawberry sauce using 13 ingredients and 4 steps. Here is how you cook that.
#flavour2 #post5 This is my own fusion sweet creation. It was just yummy to taste. And everything from chana and sauce all made at home.
Ingredients and spices that need to be Take to make Steamed butterscotch sandesh with strawberry sauce:
- For the sandesh
- 2 ltr full cream milk
- 1 tsp Lemon juice
- For the strawberry sauce
- 1 bowl ripe strawberry
- 4-5 tbsp sugar
- For the butterscotch sauce
- 1 cup sugar
- 1 tbsp butter
- 3-4 tbsp fresh cream
- Other ingredients
- 1/4 cup tutti frutti
- 7-8 almond
Steps to make to make Steamed butterscotch sandesh with strawberry sauce
- First let make the strawberry sauce. For that cut the strawberry into small pcs. In a pan add the strawberries and stir it. Then add the sugar. Check the sweetness of the strawberries and then can increase or decrease the quantity. Let it cook. Till the strawberries melts and a nice juice is formed. Now let it cool. Put it in a mixer and make a smooth paste. Then stain it and again cook it for 4-5 min. Till it becomes a thick consistency sauce.
- Now for the butterscotch sauce. In a pan add the sugar. Add little water. When it starts caramelizing and the sugar melts add the butter and mix it well. Stir it for 3-4 min. Then add the fresh cream. Mix them well till it gets into a sauce consistency. Do this process in a low flame otherwise it will get burnt.
- Now take the milk. When it comes to boil add the lemon juice. Keep on stirring. Till the chana is done. Do it in low flame so that the chana remains soft. Now stain it through a muslin cloth. Keep it for 1 hr to remove the excess water. Now in a plate or bowl. Take the chana and smash it. Gradually add the butterscotch sauce and smash it till it gets fluffy and creamy. Add the tutti frutti.
- Now in covered steel container spread the chana evenly. Spread the strawberry sauce on the top. Granush it with thinly sliced almond. Now in a pan add a stand then water. Now place the covered container on it. Cover the pan so that the steam do not comes out. Let it cook for 35-40 minutes. Let it cool. Now cut and serve it. You can do it in. Microwave also.
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