Easiest Way to Prepare Homemade Dumpling/ Steamed Bread chicken stew and cream spinach
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Dumpling/ Steamed Bread chicken stew and cream spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dumpling/ Steamed Bread chicken stew and cream spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumpling/ Steamed Bread chicken stew and cream spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Dumpling/ Steamed Bread chicken stew and cream spinach using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Dumpling/ Steamed Bread chicken stew and cream spinach:
- #Dumpling/ Steam Bread:
- 10 g sachet yeasts
- #cream spinach
- 2 bunches spinach
- #sweet and sour Chicken stew
- Chicken stock
Instructions to make to make Dumpling/ Steamed Bread chicken stew and cream spinach
- #Dumpling /steamed bread: Mix all dry ingredients in a bowl and add butter. Gradually add water just enough for the dough to be kneaded and easy to use. Cover bowl and keep warm area till it rises. Grease mugs with and dust with a bit flour. Fill half of the mugs with dough. Allow to rest for 10 minutes again, cover the mugs tied with plastic then cook in a large pot with water covering the mugs half way. Cook for 45-60 minutes and keep on checking on water and adding water where necessar
- #Cream spinach Method Wash the spinach with flour. Chop the spinach thinly then cook for 10 minutes add cream, cheese, salt and black pepper at the same time then mix well.
- # Sweet and sour chicken stew:Boil wings for 7 minutes, chop the peppers and onions and green beans. Add salt, paprika soya sauce, brown onion soup and half of chicken stock. Pour all in the pot of the meat let cook for 20 minutes. Then lastly add black pepper.
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