How to Make Any-night-of-the-week Steamed bun /Man Thou/ 馒 头 #chinesecooking

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Steamed bun /Man Thou/ 馒头 #chinesecooking. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to take into account that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning that needs to be done in order to be prolific cook and then there is definitely room for improvement. Not only do you will need to begin with the basics in terms of cooking but you nearly should start if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Nutritious cooking can be difficult because many of us don't desire to spend time preparing and planning meals which our own families won't eat. At the same timewe need our own families to be healthier so that we are feeling pressured to learn improved and new methods of cooking well balanced meals to the family to love (and unfortunately in a few circumstances scorn).

There are many that will argue that cooking healthy food costs more than cooking the more healthy food items that pack in the calories and additives. The accuracy of the matter is that when you compare the expenses with the health care bills for the near future for failing to do so, they seem quite slight by comparison. Yes, superior food costs more money. In many cases, that is a very simple fact of everyday life. However, by learning portion control and eating the appropriate portions you may find that you are actually spending less you adapt to the right levels of food you should be consuming so as to maintain a balanced and busy way of life.

Many things affect the quality of taste from Steamed bun /Man Thou/ 馒头 #chinesecooking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bun /Man Thou/ 馒头 #chinesecooking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed bun /Man Thou/ 馒头 #chinesecooking is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed bun /Man Thou/ 馒头 #chinesecooking estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few components. You can have Steamed bun /Man Thou/ 馒头 #chinesecooking using 6 ingredients and 12 steps. Here is how you cook it.

The classic recipe of steamed bun is from my mother. This is my favorite buns. #chinesecooking

Ingredients and spices that need to be Make ready to make Steamed bun /Man Thou/ 馒头 #chinesecooking:

1. 500 gr bread flour
2. 150 gr sugar
3. 7 gr dry yeast
4. 1 tsp salt
5. 200-230 ml water/milk
6. 50 gr white butter/margarine

Steps to make to make Steamed bun /Man Thou/ 馒头 #chinesecooking

1. In a small bowl, mix one teaspoon sugar and yeast. Add some warm milk/water. Set it aside.
2. In another mixing bowl, mix the flour, sugar, salt and rest of water. Mix them well. Add the yeast mixture.
3. Mix them well until form a dough. If you use machine, knead the dough for 20 minutes until it is smooth and reach the window pane. Then let it rest for 1 hour and it will be double in volume.
4. Knead by hand, after mixing all the ingredients into a homogenized ball of dough. Knead it for 5 minutes. Set it aside or rest it for 20 minutes by covering the dough with dry towel.
5. Knead the dough until it is smooth for another 10 minutes. Let it rest for 1 hour. It will be double in volume.
6. Lightly dust your counter with flour, bring out the dough and divide the dough as your wish.
7. Shape each dough into ball shape or any shape you like.
8. Place it on a parchment paper. Final proofing phase - proof the dough at warm place or under sunshine for another 45 minutes to 1 hour.
9. Prepare your steamer with water. Bring it to boil.
10. Place the buns into the steamer. Steam it for 10-15 minutes depend on how big your buns. Minimun for the first batch is 15 minutes. The next batch, 10 minutes will be enough.
11. Remove out the steamed bun quickly and place another batch of bun.
12. Cool it down and enjoy your steamed bun.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking at the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Steamed bun /Man Thou/ 馒头 #chinesecooking. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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