How to Prepare Quick Steamed Buns
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Steamed Buns. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
In regards to cooking, it's important to take into account that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning which needs to be done as a way to be prolific cook and then there is obviously room for advancement. Not only do you need to start with the basics when it comes to cooking but you almost must begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts won't just get you off to a fantastic start for finishing the lunch R-UT we all look for ourselves in at some time or another but and to try new things all on your very own.
Cooking healthy isn't an overnight change; it's a lifestyle change that should be implemented one step at a time. You do not have to go to your own kitchen and through every tiny thing that you deem'unhealthy' simply work to not buy these items after they've been used. Make wiser decisions when purchasing carbs for food preparation and also you will discover that you've made a vitally important step in the procedure for integrating healthful cooking and eating customs in your dwelling.
Many things affect the quality of taste from Steamed Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed Buns using 27 ingredients and 8 steps. Here is how you cook that.
- two options for filling 1. #Vegetarian 2. Chicken #charsiu (recipe for char siu in previous post). This recipe here uses #chicken char siu. #bun #breakfast #yummy #tasty #pinkblanketstinykitchen #teatime #treats #starch #steamedbuns #heirloom #familyrecipe #protein #pau #lunch #dinner #bao
Ingredients and spices that need to be Prepare to make Steamed Buns:
- A. For the buns
- 265 ml water
- 25 ml vegetable/corn oil
- 50 g sugar (1/4 c)
- 500 g any low protein flour (7-9%)
- 1 1/4 tsp double acting baking powder
- 1 1/4 tsp dry instant yeast
- B. Filling 1 - vegetarian
- 400 g bok choy - finely chopped
- (Mix with 1/4 tsp of fine salt)
- 100 g fresh shiitake mushrooms
- (Washed. Drained. Finely chopped)
- 1 tbsp soy sauce
- 3 tbsp sesame oil
- Dash ground white pepper
- to taste Salt or chicken cube/granules
- B. Filling 2 - chicken char siu
- 350 g (or more) chopped chicken char siu
- (Char Siu recipe on previous post)
- 3 tbsp finely chopped yellow onion
- 3 tbsp cooking oil
- 3 tbsp oyster sauce
- 3 tbsp corn flour + 3 tbsp water
- 2 tbsp castor sugar
- 2 tbsp chinese cooking wine
- 1 tbsp sesame oil
- 1 tbsp dark soy sauce (or 2 tbsp - adjust)
Steps to make to make Steamed Buns
- A. For the buns - Place ingredients in A (according to the order listed) into a bread maker. Use dough setting to knead & proof the dough. Note: this recipe here uses chicken char siu as filling; authentic taste of hawkers/restaurants steamed buns.
- If Bread Maker is Not Available, knead dough by hand. Combine flour, baking powder, yeast, sugar in a large mixing bowl. Whisk dry ingredients until well mixed. Make a well in the flour mixture, add water & oil. Mix well & knead to form a dough. Transfer dough onto a lightly floured surface. Knead until an elastic and smooth dough is formed (around 15-20mins). Then let rise for 1 hour.
- B. Filling 1. Vegetarian - combine the finely chopped bok choy with 1/4 tsp of salt. Allow to sit for 15mins at room temperature. Then divide it into 3-4 batches. Place each batch in the middle of a large muslin cloth & squeeze out its water content. Discard water or use this Pok choy water can be used to make green buns. Repeat the same with the remaining portions of the bok choy. Mix the rest of the filling ingredients into the squeezed bok choy until combined. Set aside.
- B. Filling 2. chicken char siu - in a frying pan, heat up cooking oil, sauté the onion until fragrant. Add chopped char siu & stir fry for 1-2mins until well mixed. Add in cooking wine, oyster sauce, sesame oil, sugar, dark soy sauce. Stir to mix for few minutes. Add corn flour mixture. Mix until well combined and all turn thick & sticky. Taste filling & adjust accordingly but do not worry about strong seasoning as buns are plain in taste.
- Note: this recipe yields 16 small buns. When the dough is ready, divide into 16 portions. Each weighing around 50g. Flatten each dough. Wrap 1-2 tbsp of filling inside each rolled dough. Repeat the rolling & wrapping steps with the rest of the dough & filling. wrap each bun up neatly & lightly shape/roll into round ball. Avoid pressing buns hard when rolling them into smooth balls. Place each bun on each paper cup liner or a small piece of baking paper with its seam sides down.
- Rest the buns in warm mist for 40mins or until the dough look puffy.
- In the meantime, prepare the steamer- set water to boil for steaming later. Steam bun over medium heat for abt 15-20mins until done. The steaming time varies if multiple layers of buns are steamed. The layer that is closest to direct steam will take lesser time to cook (around 15mins). When ready, remove the buns from the steamer & serve warm.
- Left over can be refrigerated or kept in the freezer with cling wrap & cover. Allow buns to cool completely at room temperature before freezing. Wrap each bun in small bag before storing in the freezer. To consume, steam until hot & serve. Alternatively, refrigerated buns can also be microwaved for 15-30sec.
Additionally you will detect as your experience and confidence develops you will see your self more and more often improvising while you move and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or would like to earn a recipe a little more or less spicy in flavor that can be made simple adjustments on the way in order to achieve this objective. Put simply you will start punctually to create meals of your personal. And that's something that you won't fundamentally learn when it has to do with basic cooking skills to novices however, you would never know if you did not master those simple cooking skills.
So that's going to wrap this up with this special food Recipe of Super Quick Homemade Steamed Buns. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!