Recipe of Favorite Posto Bhapa (Steamed Khus-Khus), with Mustard Oil
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Posto Bhapa (Steamed Khus-Khus), with Mustard Oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Posto Bhapa (Steamed Khus-Khus), with Mustard Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Posto Bhapa (Steamed Khus-Khus), with Mustard Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Posto Bhapa (Steamed Khus-Khus), with Mustard Oil estimated approx 30 mins (prep to dish).
To get started with this particular recipe, we have to prepare a few ingredients. You can have Posto Bhapa (Steamed Khus-Khus), with Mustard Oil using 8 ingredients and 4 steps. Here is how you can achieve that.
My ALL TIME FAVOURITE DISH... But it does come with a statutory warning It’s loaded with heavy calories & fat content- Which is very much prevalent in both the Poppy seeds & the Coconut #tech1 #week1 #Steam/Boil
Ingredients and spices that need to be Get to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:
- 1/4 Cup Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶)
- 3 tbsps Freshly Grated Coconut
- To Taste Salt
- 2-3 tbsps Mustard Oil
- 1/8 tsp Sugar
- 2 Green Chillies (Finely Chopped)
- 2 Green Chillies (Blended while making the Posto Paste)
- 1 Onion (Thinly Sliced)
Steps to make to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil
- Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil
- Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly
- Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process
- Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice
While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking in the approach.
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