Recipe of Favorite Steamed Butter Buns
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Steamed Butter Buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Butter Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Butter Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Butter Buns is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Butter Buns estimated approx 2.5 hours.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed Butter Buns using 6 ingredients and 7 steps. Here is how you cook it.
It's a secret of my softest pav #tech1
Ingredients and spices that need to be Take to make Steamed Butter Buns:
- 1 cup maida / all-purpose flour
- 3 tsp sugar
- 1/4 cup lukewarm water
- 1 tsp active dry yeast
- 2 tsp oil
- 1 pinch salt
Instructions to make to make Steamed Butter Buns
- In a bowl add aata/maida, salt, sugar & yeast. Mix it then add 1 tsp of oil and again give it a mix.
- Now add lukewarm milk and Knead a soft dough by fold and stretch method. At last add remaining 1 tsp oil and again Knead the dough. Knead it for 15 mins in total.
- Cover the dough and rest it for 1 & half hour in a warm place for proofing. After 1 and half hour the dough will double up the size.
- Then again Knead the dough for 5 more mins to make a smooth dough. Now divide the dough into 5 equal parts and then try to make smooth and crack-free balls.
- Now place the balls in a plate and cover it & keep it in a warm place again for half an hour.
- After half an hour it will again get puffed up in size. Now steam it in a steamer or in a idli stand or place the plate over the steaming bowl and cover it with a towel then put a lid over it and steam it for 15 mins. The towel will absorb the extra moisture or vapour from the steam and your pav will remain soft for long time.
- Before serving it put some butter over it and roast the pavs for a min then serve. It will taste just heaven.
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