Recipe of Homemade STEAMED RICE FLOUR PITHA with CHICKEN MINCE

STEAMED RICE FLOUR PITHA with CHICKEN MINCE

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy STEAMED RICE FLOUR PITHA with CHICKEN MINCE. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult because many of us do not need to spend some time preparing and planning meals that our own families won't eat. At the same time, we need our families to be healthy so that we are feeling compelled to understand new and improved methods of cooking healthy foods to the family to love (and regrettably in certain circumstances scorn).

Cooking healthy isn't an overnight change; it's a life style change that should really be implemented one step at a time. You don't have to get to your own kitchen and through every tiny thing that you deem'unhealthy' only work to not buy more of these items after they've already been used. Make wiser decisions when purchasing carbs for food prep and also you may realize that you've made an extremely important step in the process of incorporating healthy eating and cooking customs in your house.

Many things affect the quality of taste from STEAMED RICE FLOUR PITHA with CHICKEN MINCE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STEAMED RICE FLOUR PITHA with CHICKEN MINCE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have STEAMED RICE FLOUR PITHA with CHICKEN MINCE using 4 ingredients and 7 steps. Here is how you can achieve that.

These are also known as CHAWAL KE FARA. It is usually eaten with coconut & jaggery mixture as the filling or with chana dal mixture. But here I have changed the filling with Chicken mince. We can have this as our main course also #tech1

Ingredients and spices that need to be Take to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:

  1. 2 cups Rice flour(roasted lightly)
  2. 1 cup Water
  3. 1 tbsp Salt
  4. 1 cup Chicken minced ( cooked)

Steps to make to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE

  1. Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
  2. Make small balls from the dough and gently press in middle to make a small dent.
  3. Now take small quantity of chicken mince and put it in to center.
  4. Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
  5. Steam till done,about 10 mins.
  6. You can steam cook them in your regular electric rice cooker.
  7. Enjoy with tomato ketchup..

It's those little actions you take towards your objective of cooking healthy foods for your family that will matter far more than any leap. Before you know it that you may find that you all have more energy and a greater understanding of overall health than you would have envisioned before changing your cooking customs. If this isn't sufficient to encourage you nevertheless, you may check out the excuse to shop for new clothes when you drop a size or two.

So that's going to wrap it up with this exceptional food Recipe of Speedy STEAMED RICE FLOUR PITHA with CHICKEN MINCE. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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