Recipe of Super Quick Homemade Steamed bread pudding

Steamed bread pudding

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Steamed bread pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed bread pudding is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed bread pudding estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Steamed bread pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

As the amount of added sugar is high, it is not suitable for diabetic patients. As the amount of added sugar is high, it is not suitable for diabetic patients.

Ingredients and spices that need to be Make ready to make Steamed bread pudding:

  1. 1 packet Sandwich bread -
  2. 2 cups Coconut milk -
  3. 8 to 12 tablespoons Sugar -
  4. 2 or 3 Egg -
  5. 2 Cardamom -

Instructions to make to make Steamed bread pudding

  1. 1\. Cut and remove the sides of sandwich bread.
  2. 2.Crack the eggs and beat it well.
  3. 3.Grind the cardamom seeds after removing seed coat.
  4. 4.Mix coconut milk, bread slices, sugar, beaten egg, grind cardamom seeds in mixer grinder.
  5. 5\. After mixing, steam this mixture in steamer or idli maker. For steaming you have to pour this mixture in a rectangle or round vessel and place this inside the steamer and close it with a lid and steam it for 3/4 hour.
  6. 6\. Allow it to cool and refrigerate it for a few hours and serve it

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So that's going to wrap it up with this exceptional food Recipe of Speedy Steamed bread pudding. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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