Recipe of Super Quick Homemade Tawa idli
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Tawa idli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tawa idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa idli estimated approx 15 min.
To get started with this recipe, we must prepare a few ingredients. You can have Tawa idli using 5 ingredients and 8 steps. Here is how you can achieve that.
#TTR
Ingredients and spices that need to be Take to make Tawa idli:
- 500 gm readymade idli batter
- as required Oil for greasing
- 1 Tbsp Butter
- as per taste Salt
- 1 tbsp Podi masala
Steps to make to make Tawa idli
- Take idli cooker.Grease the mould with oil.
- In a bowl add idli batter and mix well add little salt.
- Put idli batter in mould and keep it in idli cooker close the lid.
- Steam for 7 min check in between with toothpick. Close the flame
- Allow it to stand in cooker for 5 mins.
- Demould the idli.
- Heat tawa add butter Add podi masala and put idli on it and cook from both sides so that masala is well coated.
- Serve hot with coconut chutney and Sambhar.
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So that is going to wrap this up for this special food Steps to Prepare Favorite Tawa idli. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!