Step-by-Step Guide to Make Any-night-of-the-week Steamed Potatoes and Eggs
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Steamed Potatoes and Eggs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Potatoes and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Potatoes and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Steamed Potatoes and Eggs using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Steamed Potatoes and Eggs:
- 10 large Irish Potatoes
- 6 large Eggs
- 2 pieces Scotch bonnets
- 1 large sweet pepper
- 1 large bell pepper
- 1 large onion
- Salt
- Seasonings
- 1 tablespoon vegetable oil
- leaves Bay
- Thyme
- 1 teaspoon curry
Instructions to make to make Steamed Potatoes and Eggs
- Wash your potatoes and boil it until soft. Peel the potatoes and dice it.
- Dice all the vegetables and garlic.
- In a large bowl break the eggs. Pour the diced potatoes and vegetables, then add the seasonings, curry and salt. Whisk all ingredients together.
- In a nonstick wok pour the vegetable oil add bay leaves and thyme fry for one minute. Then pour your Eggs mixture cover with a lid of wok cover. Allow it to steam for 15 to 20 minutes.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Steamed Potatoes and Eggs. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!