Step-by-Step Guide to Make Homemade Peels of Bottle gourd fry
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Peels of Bottle gourd fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peels of Bottle gourd fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peels of Bottle gourd fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peels of Bottle gourd fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peels of Bottle gourd fry estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Peels of Bottle gourd fry using 7 ingredients and 2 steps. Here is how you can achieve it.
Very simple but tasty recipe from East Bengal. #Cookpad
Ingredients and spices that need to be Make ready to make Peels of Bottle gourd fry:
- 1 Peels of 1 whole Bottle gourd (cut in very thin)
- 2 onion (cut in small pieces)
- 1 tsp. Turmeric powder
- 2 green chillies (slitted)
- as per taste Salt
- 1 pinch sugar
- 3 tsp. Oil
Steps to make to make Peels of Bottle gourd fry
- Heat oil in frying pan & add peels of Bottle gourd,onions, turmeric powder, green chillies & salt.
- Fry it for 5 minutes in medium to low flame. Then add a little water. cover & cook it for 2 minutes. Add sugar & fry it for 5 minutes in low flame. Now it's ready to serve with steamed rice.
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