Step-by-Step Guide to Prepare Perfect Steamed Bafla Baati
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Steamed Bafla Baati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Bafla Baati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bafla Baati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Bafla Baati is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Steamed Bafla Baati using 20 ingredients and 7 steps. Here is how you cook that.
#tech1 Famous,mouth watering dish of Rajasthan presented in healthy way..must try for bafla lovers who are health freak!
Ingredients and spices that need to be Get to make Steamed Bafla Baati:
- For dough
- 2 cup wheat flour
- 1/4 cup curd
- 1/2 tsp sugar
- 1/4 tsp Carom seeds
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- for stuffing
- 2 boiled and mashed potatoes
- 1/2 cup peas boiled (optional)
- 1/2 tsp grated ginger
- 2 green chillies chopped
- 1 tsp jeera(cumin) seeds
- 2 tsp ghee
- 1/2 tsp turmeric powde
- 1/2 tsp dhaniya ( coriander)powder
- 1/2 tsp red chilli powder
- 1/4 tsp amchur (dry mango)powder
- to taste Salt
- 4-5 tsp ghee for shallow frying
Instructions to make to make Steamed Bafla Baati
- Knead a normal dough like chapati with the given ingredients and keep aside for 20 mins.
- Heat ghee in a pan,add jeera, ginger and green chilli followed by mashed potatoes, peas and all spices.
- Mix everything well and make small loyis of dough. Fill in the mixture and seal the edges of a dough.
- Heat water in a vessel. Grease your steamer plate or whatever you have. Keep these baatis in a diatance in steamer and steam for 2mins on high and 15mins on sim
- After steaming, heat ghee again in a pan,flatten the baatis with your hand slightly and roast them till crispy!
- Serve hot with any chutney or even with tea as a snack!
- We can either use only potatoes or only peas. I like both so i hv used both the ingredients for stuffing*
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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Steamed Bafla Baati. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!