Steps to Make Quick Idli sambar

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Idli sambar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Idli sambar using 16 ingredients and 7 steps. Here is how you can achieve that.

#SC2 Presenting soft and fluffy Idlis, Idlis served with Sambar.

Ingredients and spices that need to be Get to make Idli sambar:

1. 1 cup Urad Dal
2. 1 cup Rice
3. as required Water
4. as per taste Salt
5. Sambar
6. as required Onion, tomato, potato, carrot, green chilli, drumsticks or Data Shake stems
7. as required Mustard seeds
8. as per need Dry red chilli
9. as required Sambar Masala
10. 4 tbsp Toor Dal
11. as required Tamarind pulp
12. as required Curry leaves
13. as required Oil
14. as per taste Salt
15. as required Turmeric powder + red chilli powder
16. as required Hing

Instructions to make to make Idli sambar

1. Soak Dal + rice for 5-6 hours, grind into smooth paste by adding little little water. Keep overnight for fermentation.
2. After fermentation, add salt and whisk properly, add water as per requirement. Grease moulds and put steamer to flame by adding sufficient water. Allow to form steam.
3. Add Idli batter on each grease moulds and put inside steamer and steam for 10 - 12 minutes.
4. Let it cool for few minutes and then de mould. Idli is ready.
5. Par boil carrot + drumstick + potato and keep aside. Assemble all other ingredients. Pressure cook Toor Dal and keep aside.
6. In pan add oil, let it heat, add mustard seeds and allow to crackle. Then add dry red chilli + curry leaves + hing and sauté for few seconds. Then add onion and sauté for few minutes til onion is golden yellow. Then add tomato + green chilli + turmeric + red chilli powder and sauté for few minutes, then add all boiled veggies + tamarind pulp + salt + SAMBAR Masala and boiled Dal and give a nice mix, cook for few minutes and SAMBAR is ready to serve. Add more water as per gravy preference.
7. Serve Idli with hot hot Sambar.

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So that's going to wrap this up for this special food Recipe of Perfect Idli sambar. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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