How to Make Speedy Chocolate Biscuit Cake / bourbon biscuit cake
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Chocolate Biscuit Cake / bourbon biscuit cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Biscuit Cake / bourbon biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Biscuit Cake / bourbon biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Biscuit Cake / bourbon biscuit cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Biscuit Cake / bourbon biscuit cake estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate Biscuit Cake / bourbon biscuit cake using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chocolate Biscuit Cake / bourbon biscuit cake:
- 240 gms 2 packets Bourbon Biscuit -
- 1 packet 1 tsp Eno -
- 1 cup Water / Milk -
- as required Water for steaming the cake
- 1 tsp Oil - for greasing the cake tin
- as per required Nuts / Choco Chips / tutifuti - optional, for garnish
Instructions to make to make Chocolate Biscuit Cake / bourbon biscuit cake
- In a large cooker, pour water and place a wire stand or a ring cutter or anything that will elevate the height. Cover and allow the water to come to a boil for about 10 minutes. mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl. Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.
- Grease the 5 inch round cake tin with oil, set aside. Add eno powder to the batter, and stir in one direction only. Pour this batter into the cake tin and garnish with chopped nuts, if you like.
- Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 25 minutes. Remove the cake and allow the cake to cool down completely. Once cooled using a knife clear the edges and transfer the cake on a serving plate. Slice and serve the super soft and moist cake immediately.
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