How to Prepare Award-winning White Lauki
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick White Lauki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from White Lauki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Lauki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have White Lauki using 8 ingredients and 5 steps. Here is how you can achieve it.
#ambassador Is recipe me green chillies or black pepper powder add Kiya hai...Ye meri Ami ki different or mazedar Lauki ki recipe hai ..agr apko bhi Lauki Pasand hai tou phr.....must try it ..
Ingredients and spices that need to be Get to make White Lauki:
- 1/2 kg Lauki
- 1/2 cup Oil
- 1 medium Onion
- 1 tsp Zeera
- 7-8 Green chillies
- 1/2 tsp Black pepper powder
- Salt to taste
- 2 tbsp Tamarind pulp
Instructions to make to make White Lauki
- Lauki wash karein, Peel karein, piece cut karein
- Half cup water add karein or steam dein.. phr spoon se marsh or Lein
- 1 pan me oil add karein garam karein, zeera add karein phr onion add karein light brown kar Lein.. ab Lauki add karein.
- Green chillies add or salt add karein,cover Kar k 5 minutes cook karein, phr Thora sa bhoon le excess water dry hojae or oil upper ajae phr imli Ka pulp add karein or black pepper powder add karein mix karein
- Lauki with black pepper & green chillies ready hai.. chaptti k sath serve karein...
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week White Lauki. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!