Simple Way to Prepare Homemade Hilsa Biryani # hnv

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Hilsa Biryani # hnv. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hilsa Biryani # hnv, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Biryani # hnv delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa Biryani # hnv is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsa Biryani # hnv estimated approx 1hr30mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Hilsa Biryani # hnv using 19 ingredients and 7 steps. Here is how you can achieve it.

A perfect way to celebrate the Bengalis eternal love for Hilsa fish. A symphony of flavoured basmati rice and hilsa fish.

Ingredients and spices that need to be Take to make Hilsa Biryani # hnv:

1. 300 gm basmati rice
2. 3 ring pieces of Hilsa fish
3. 1 large onion sliced for beresta
4. 2 tbsp onion paste
5. 1 tsp ginger paste
6. 1 tsp garlic and green chilli paste
7. 1 tsp turmeric
8. 1 tsp kashmiri red chilli powder
9. as per taste Salt & sugar
10. 2 tbsp beaten curd
11. as per taste Black pepper powder
12. As Per Required Biryani masala
13. 1 Bayleaf
14. 1 tsp Shah jeera
15. as required Whole garam masala
16. as required Mustard oil
17. as required Ghee
18. as required Saffron milk
19. 1 tsp rose water

Instructions to make to make Hilsa Biryani # hnv

1. Wash and soak the basmati rice in water for 1 hour. Cook the rice with whole garam masala,bay leaf,Shah jeera & 1/2tsp salt for 80%.
2. In a bowl make a batter with beaten curd,onion paste,ginger,garlic & green chili paste,1/2tsp turmeric, Kashmiri red chilli powder.
3. Heat Mustard oil. Marinate the fish pieces with 1/2tsp turmeric & salt. Fry & keep aside.
4. In the same oil pour the batter on low heat. Stir & let it simmer for 3mins adding little water.
5. Open the lid & add salt& little sugar. If the masala becomes too dry add little warm water. Add the fishes. Flip so that both the sides are well coated with the gravy. Cover& let it simmer for another 7-8 mins. When done keep aside.
6. In the same pan heat 1tbsp ghee. Place the bay leaf & make a layer of rice. Place the fishes with little gravy, saffron milk,beresta, black pepper powder.
7. Again make a layer of rice. Add little more gravy, saffron milk, beresta, black pepper powder, biryani masala, ghee& rose water. Cover & let it cook on steam for 10mins. Enjoy.

You will also find as your own experience and confidence grows you will find your self more and more often improvising while you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to produce a recipe a little more or less hot in flavor that can be made simple alterations along the way in order to achieve this goal. Quite simply you will start punctually to create recipes of one's individual. And that is something you won't necessarily learn when it has to do with basic cooking skills to novices however you would never learn if you did not master those simple cooking skills.

So that's going to wrap this up with this special food How to Make Quick Hilsa Biryani # hnv. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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