Step-by-Step Guide to Make Super Quick Homemade Steamed Rice Farre
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Steamed Rice Farre. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Rice Farre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice Farre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Steamed Rice Farre estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Steamed Rice Farre using 10 ingredients and 6 steps. Here is how you cook that.
#tech1 #np This is very popular in north and east India. It's steamed recipe. I use daal,rice flour in farre.
Ingredients and spices that need to be Get to make Steamed Rice Farre:
- 2 cups chana dal
- 1 cup split urad dal
- 10 garlic cloves chopped
- 2 inch ginger chopped
- 4 green chillies chopped
- 2 tsp cumin seeds
- 1 tsp caraway
- 1/2 tsp asafoetida
- to taste Salt
- 2 cup rice flour
Instructions to make to make Steamed Rice Farre
- Take chana daal and split urad daal and soak them overnight.
- Now take a mixer jar and grind both daal and make a thick paste and mix all the spices in daal mixture.
- Take rice flour in a bowl, heat water for dough.Make fine and soft dough, leave for 10 mins.
- Now roll a small thick chapati, fill the daal mixture in it..Now take a vessel and pour water in it,heat the water in low flame.
- Put it in a sieve and cover it with lid.Steam it for 15-20 mins,check it with a knife.
- Rice farre are ready to serve, serve with chutney or ketchup
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