Step-by-Step Guide to Prepare Favorite Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy estimated approx 1 hr (prep to dish).

To get started with this recipe, we must first prepare a few ingredients. You can have Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy using 14 ingredients and 6 steps. Here is how you cook it.

Another traditional & authentic Bong Delicacy It’s absolutely just FAB in taste & looks & it's delectable texture Something- That simply can’t be resisted eating, once you’ve tried & tested it, for the sure thing on earth #tech1 #week1 #steam/boil

Ingredients and spices that need to be Make ready to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:

  1. 6 Eggs (Large Boiled De-shelled & cut into 2 halves)
  2. 4 tbsp Posto (Poppyseeds)
  3. To Taste Salt
  4. 1 tsp Turmeric Powder
  5. 1 tsp Red Chilli Powder
  6. 5-6 Green Chillies
  7. 1/8 tsp Sugar
  8. 4 tbsp Mustard Oil
  9. 1/2 Cup Plain Yoghurt (Well beaten)
  10. 1 Onion (Medium)
  11. 1/4 Cup Grated Coconut (Fresh/Desiccated)
  12. 1 tsp Mustard Seeds (yellow)
  13. 1 tsp Ginger-Garlic Juice (Freshly Squeezed Out)
  14. 1/2 Cup Water (For Cooking/Steaming)

Instructions to make to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

  1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing
  2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster
  3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy...
  4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time
  5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means)
  6. Our Dim Posto is just ready to be gobbled.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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