Steps to Make Perfect Couscous with steam spinach
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Couscous with steam spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Couscous with steam spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with steam spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Couscous with steam spinach using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Couscous with steam spinach:
- Couscous
- seasoning
- Tomatoes
- Scotch bonnet
- Onions
- Alayyahu
Instructions to make to make Couscous with steam spinach
- In a pot kisa ruwa kadan da dan salt, kizuba couscous,
- Kikashe wuta, ya turara
- Jajjaga all the kayan miya and fry sama sama,
- In a frying pan add alayyahu da kika yanka and a lil oil, add seasoning
- Serve
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Couscous with steam spinach. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!