Steps to Make Super Quick Homemade Chinese steamed meat dumplings (Shumai)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Homemade Chinese steamed meat dumplings (Shumai). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese steamed meat dumplings (Shumai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese steamed meat dumplings (Shumai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese steamed meat dumplings (Shumai) is 40 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Chinese steamed meat dumplings (Shumai) using 15 ingredients and 5 steps. Here is how you cook that.
#onerecipeonetree #teamtrees I cooked it based on this recipe from Cookpad Japan: https://cookpad.com/recipe/297698 Just changed amount of sine ingredients to suit my taste. It's so easy and perfect finger dish for your home party! It's a holiday season, so please try and enjoy with your family!! **If you are Muslim, please use chicken minced meat. And you can also avoid using cooking sake(alcohol). The taste is still very good!
Ingredients and spices that need to be Prepare to make Chinese steamed meat dumplings (Shumai):
- 40 dumpling skin(Shumai skin)
- 500 g minced pork or minced chicken
- 1/2 chopped onion
- 1/2 chopped leak
- 3 table spoon starch
- 1 tea spoon cooking sake (*)
- 2 table spoon sugar (*)
- To taste salt (*)
- To taste pepper (*)
- 1 table spoon soy sauce (*)
- 1/2 tea spoon sesame oil (*)
- 1 tea spoon grained ginger (*)
- <Sauce>
- Soy sauce
- Karashi (Japanese mustard)
Instructions to make to make Chinese steamed meat dumplings (Shumai)
- Mix chopped onion, chopped leak and starch.
- Add all the ingredients (*), add your preferred meat and knead well with hands.
- This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
- Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
- When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Chinese steamed meat dumplings (Shumai). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!