Easiest Way to Prepare Favorite Steamed hilsha
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Steamed hilsha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed hilsha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed hilsha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed hilsha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed hilsha estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed hilsha using 6 ingredients and 5 steps. Here is how you cook that.
A truely delicious recipie of Bengal
Ingredients and spices that need to be Prepare to make Steamed hilsha:
- 1 piece hilsha fish
- 1 tbsp mustard paste
- 1 tsp poppy seeds paste
- To taste salt
- As needed oil
- 1/4 tsp turmeric powder
Steps to make to make Steamed hilsha
- Marinated the fish with salt and turmeric powder
- Now coat the fish mustard and poppy seeds paste
- Add salt and slitted green chilli
- Keep it in a closed box and steam it in a cooker
- Serve it with rice
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So that is going to wrap it up for this exceptional food Recipe of Quick Steamed hilsha. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!