Easiest Way to Prepare Speedy Steamed samosa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Steamed samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed samosa is 8 samosas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed samosa estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Steamed samosa using 21 ingredients and 13 steps. Here is how you can achieve that.
#zerooil
Ingredients and spices that need to be Take to make Steamed samosa:
- ingredients for stuffing :-
- 2 boiled potatoes
- 1 tbsp boiled peas
- 1/2 tsp red chilli powder
- 1/2 tsp chaat masala
- 1/2 tsp Salt
- 1/2 tsp Coriander powder
- to taste Salt
- 1 Green chilli chopped
- ingredients for crust :-
- 1 cup flour
- 1/2 tsp Ajwain
- 1/2 tsp Salt
- 1/2 tsp yeast
- Water for kneading the dough
- for tampering :-
- 1/2 cup Water
- 1/4 tsp Turmeric powder
- Coriander leaves chopped hand full
- 1 tsp Amchoor
- 2 tsp Sugar
Instructions to make to make Steamed samosa
- Mash boiled potatoes mix boiled peas and all the spices mentioned for stuffing
- For crust take maida in a bowl and add salt and ajwain, and knead the dough using water
- Keep the dough for half an hour
- Now make small balls of lemon size and flatten it of chapati size
- It should be very thin.
- Cut the chapati in two halves Take one half and apply water on the vertical side and fold it like a cone.
- Keep this cone between your thumb and finger and fill in the stuffing into it and lock it from all the sides.
- Make all the samosas this way.
- Now take a wok and cover with a steel strainer on it
- Spread cabbage leaves and place samosas on it, and cover the lid and steam it for 15 minutes.
- When samosas get steamed...take another wok pour water, sugar turmeric powder and amchoor powder or lemon juice..
- Boil till the water fully evaporates...
- Little sweet and sour samosas are ready....
While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to perform too much heavy cooking through the practice.
So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Steamed samosa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!