Easiest Way to Prepare Ultimate Steamed rice with peppers
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Steamed rice with peppers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed rice with peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice with peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed rice with peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed rice with peppers estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Steamed rice with peppers using 8 ingredients and 3 steps. Here is how you cook it.
creativity
Ingredients and spices that need to be Take to make Steamed rice with peppers:
- 2 cups rice
- 2 cups water
- 1 tsp dhanya spice
- 1 tbs benny spice
- 1 onion
- half green pepper
- half yellow pepper
- 4 tablespoons oil
Steps to make to make Steamed rice with peppers
- Fry onion until brown, wash rice and add to the pot
- Keep stirring add benny spice and dhanya then add a cup of water and let it steam on a low heat remember to cover with plastic then lid
- Add all peppers a cup of water cover again and steam until it's ready
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Steamed rice with peppers. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!