Recipe of Homemade Dimer dhoka / steamed egg cake curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Dimer dhoka / steamed egg cake curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a high priority in the lives of every person, woman, or child on Earth. In fact, far too folks have forced learning to cook a priority within their lives. This means that individuals often rely on foods and boxed mixes rather than just taking your time and effort to prepare healthy meals to the families and our own personal enjoyment.

The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas will not just get you off to a terrific start for finishing the lunch rut all of us seem to find ourselves at at any time or another but and to test new things all on your very own.

With nourishment and weight known as to blame in a lot of health issues it's impossible to dismiss the significance of not eating healthy ourselves but instead of teaching our kids the value of eating healthy. 1 way to guarantee that your nearest and dearest are actually eating healthy is always to be certain that you are cooking healthy and wholesome meals to them. This does not necessarily mean that you can't like the intermittent calorie splurge and even you should not. The trick to cooking healthy is learning to control elements and understanding the importance of moderation.

Many things affect the quality of taste from Dimer dhoka / steamed egg cake curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dimer dhoka / steamed egg cake curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Dimer dhoka / steamed egg cake curry using 23 ingredients and 13 steps. Here is how you can achieve that.

#egg DIMER DHOKA or STEAMED EGG CAKE CURRY is a pleasant variations to the much loved egg curry . The best part of is you can make this steamed eggs cakes before hand and cook the gravy just before serving ................

Ingredients and spices that need to be Prepare to make Dimer dhoka / steamed egg cake curry:

1. For Making the Steamed Egg Cakes.....
2. 6 eggs
3. 1 onion large (finely chopped)
4. 4 tablespoons finely chopped coriander leaves
5. 3 green chillies chopped
6. 1/2 teaspoon red chillie powder
7. 4 tablespoons milk
8. to taste Salt
9. 1/2 teaspoon baking powder
10. For Making the Gravy...........
11. 1 large boiled potato (cut into 8 cubes)
12. 1/2 teaspoon cumin seeds
13. 2 bay leaf
14. 5 tablespoons onion paste
15. 4 tablespoons tomato puree
16. 2 teaspoon ginger and garlic paste
17. 1 teaspoon cumin powder
18. 1 teaspoon coriander powder
19. 1 teaspoon red chilli powder
20. 1 teaspoon sugar
21. to taste Salt
22. 1 teaspoon garam masala powder
23. 4 tablespoons mustard oil

Steps to make to make Dimer dhoka / steamed egg cake curry

1. For making dimer dhoka or steamed egg cake......
2. Beat the eggs in a large bowl. Add the chopped onions, chilli, coriander, baking powder, milk and salt. Beat well.
3. Grease an air tight container and poured the egg mixture. Place the container in the pressure cooker.
4. Pour some water till half of the container and steam in a cooker till the first whistle and few mins on low heat.
5. Let the pressure release of it's own. Demould the steamed egg cake. Cut into the squares.
6. For making the curry.......
7. Heat oil in a wok. Fry the boiled potatoes for few minutes and keep aside.
8. In same oil add cumin seeds and bay leaf. As soon add onion paste fry few minutes, add the ginger and garlic paste along with the green chillies.
9. Add tomato puree and saute till oil separates. Add in cumin powder, coriander powder and Red chilli powder.
10. Add fried potatoes and saute.
11. At this point add 1 and 1/2 cup of water. Adjust salt and let the gravy come to a nice boil.
12. Add the cubed egg cakes and garam masala powder, keep the flame at medium and let the gravy boil for 3 - 4 minutes on medium heat. Adjust consistency of the gravy according to your preference.
13. Garnish with chopped coriander leaves and serve with steamed RICE or ROTI.

Additionally you will find as your experience and confidence grows that you will see yourself more and more frequently improvising when you go and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or would like to make a recipe a little less or more spicy in flavor that can be made simple adjustments on the way to be able to attain this goal. Quite simply you will begin punctually to create meals of one's individual. And that's something which you won't of necessity learn when it comes to basic cooking skills for newbies however, you'd never know if you didn't master those simple cooking abilities.

So that is going to wrap this up with this special food Simple Way to Make Quick Dimer dhoka / steamed egg cake curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post