Recipe of Ultimate Steamed spinach with cream#vegetable contest

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Steamed spinach with cream#vegetable contest. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed spinach with cream#vegetable contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed spinach with cream#vegetable contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed spinach with cream#vegetable contest is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Steamed spinach with cream#vegetable contest using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Steamed spinach with cream#vegetable contest:

1. 3 bundles Spinach
2. Onions 1bulb
3. 3 table spoon Milk cream
4. 1 pinch salt

Instructions to make to make Steamed spinach with cream#vegetable contest

1. Remove the stems of the spinach,cut the onions
2. Place the spinach in a sufuria,add the chopped onions and cover tightly,and cook over low heat until the spinach begin to wilt about 3_5 minutes.toss with the cream and oil.simmer for 10 minutes,
3. Serve with your ugali when hot

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So that's going to wrap this up for this special food How to Prepare Ultimate Steamed spinach with cream#vegetable contest. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!