Simple Way to Make Favorite Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) using 8 ingredients and 3 steps. Here is how you can achieve that.
#dussehra - Bengalis love for posto (poppy seeds) is quite well known. They have this incredible knack of dishing out amazing recipes with it. So let me share my version of just a simple and homemade delicacy where I have steamed the poppy seeds paste along with other ingredients, wrapped in a banana leaf. It is just divine and is best relished with plain steamed rice. A drizzle of some extra mustard oil does wonders to this dish.
Ingredients and spices that need to be Get to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
- 1/2 cups poppy seeds (makes 3-4 parcels)
- 1-2 fresh green / red chilies
- 2-3 tbsp coriander leaves, chopped
- 1 tbsp mustard oil
- to taste salt
- 1/2 tsp turmeric powder
- 1 onion, chopped
- few banana leaves, cut into desired sizes
Instructions to make to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf)
- Grind the poppy seeds paste with very little water into a paste. Mix with the remaining ingredients and keep aside. Place the banana leaves on the heat to make them pliable.
- Now take one leaf and place some of the posto paste in the centre and gently fold them. Do the same with the rest of the mix.
- Steam for 10-12 minutes and serve them with plain steamed rice.
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