Step-by-Step Guide to Prepare Speedy Garlic coconut steamed hilsa
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Garlic coconut steamed hilsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic coconut steamed hilsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic coconut steamed hilsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Garlic coconut steamed hilsa using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Garlic coconut steamed hilsa:
- 400 grams Hilsa fish
- As needed Green chillies
- To taste Salt
- 1 tablespoon Turmeric powder
- 6 tablespoons Mustard paste
- 4 tablespoons Coconut paste
- 1 teaspoon Garlic paste
- 1/2 cup Mustard oil
Steps to make to make Garlic coconut steamed hilsa
- Heat 1 tablespoon oil fry garlic paste.
- Mix all ingredients & garlic with fish.
- Allow the fish to cook properly.
- Your tasty hilsa is ready to be served.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Garlic coconut steamed hilsa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!