Recipe of Award-winning Steamed dumplings
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Steamed dumplings. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed dumplings using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Steamed dumplings:
- 1 cup rice flour
- 1 1/2 cup water
- 1 cup gram dal
- 3/4 cup jaggery syrup
- 3/4 cup coconut grated
- 2 tsp cardamom powder
- 1 tbsp oil
Instructions to make to make Steamed dumplings
- First the dough: In a vessel, take 11/2 cups of water and bring it to boil. Add salt to taste and 1 tbsp oil and the water is rolling boil, add 1 cup rice flour and mix well without forming lumps to form a soft dough. Then knead well.
- For the stuffing: Pressure cook the dhal to become soft and tender. Prepare a thick jaggery syrup. Grate the coconut. Mix the above 3 items to form a mixture.
- Make small balls, flatten it, stuff it with the stuffing and make it in the structure as shown in the picture.
- Steam it for 10 minutes and steamed dumplings ready to serve!!!
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Steamed dumplings. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!