Simple Way to Make Award-winning Steamed Jaggery Modaks
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy Steamed Jaggery Modaks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Jaggery Modaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Jaggery Modaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Steamed Jaggery Modaks estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Jaggery Modaks using 7 ingredients and 11 steps. Here is how you cook it.
Modak is the favorite food of Lord Ganesha,the God of wisdom. It is made as an offering to the Lord during Ganpati festival. Its a sweet dumpling,can be steamed or deep fried. I make the steamed ones with whole wheat flour.
Ingredients and spices that need to be Get to make Steamed Jaggery Modaks:
- 1 cup coconut freshly grated
- 1 cup jaggery finely chopped
- 2 cups whole wheat flour
- 1/2 tsp cardamom powder
- 7 to 8 strands saffron
- 4 to 5 tsps milk
- 1 tsp oil
Instructions to make to make Steamed Jaggery Modaks
- Grate the coconut,add jaggery and mix it well.
- Heat it on a low flame in a thick bottomed pan,keep stirring continuously.
- Once the jaggery melts completely,the mixture starts thickening.
- Switch off the flame when the mixture forms a dry lump and add cardamom powder. Let it cool. Stuffing of modak is ready.
- Take warm milk in a bowl and dissolve the saffron strands in it.
- Add this milk to the whole wheat flour,mix it well. Add water and knead a thick dough. Apply oil to the dough after kneading.
- Roll out small round shapes(pooris) from the dough,add the stuffing in centre. Close the poori from all sides and pinch it at the top.
- Arrange these modaks on a sieve.
- Fill a pot with water and get it to a rolling boil. Keep the sieve on this pot and cover it.
- Let the modaks get steamed for about 15 minutes.
- Take them out of the steam and now they are ready to be served!
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So that's going to wrap it up with this special food How to Make Perfect Steamed Jaggery Modaks. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!