How to Make Perfect Rice Flour Khichu / Steamed Spiced Rice Flour
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Rice Flour Khichu / Steamed Spiced Rice Flour. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice Flour Khichu / Steamed Spiced Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Khichu / Steamed Spiced Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Flour Khichu / Steamed Spiced Rice Flour is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice Flour Khichu / Steamed Spiced Rice Flour estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Rice Flour Khichu / Steamed Spiced Rice Flour using 8 ingredients and 5 steps. Here is how you cook it.
#StreetfoodsofIndia Rice Flour Khichu / Steamed Spiced Rice Flour is a popular non fried hot street food snack from Gujarat (India). It is easy to make, digestible, soft and a treat to your palate. It is perfect light lunch or afternoon snack and is gluten free and vegan. Live stalls selling khichu are seen during festival of Navratri or even in the weddings. https://pepkitchen.com/recipe/rice-flour-khichu-steamed-spiced-rice-flour/
Ingredients and spices that need to be Make ready to make Rice Flour Khichu / Steamed Spiced Rice Flour:
- 1 cup rice flour I have used coarse rice flour
- 3 cups water
- 1/2 tsp cumin seeds
- 1/2 tsp ginger green chili paste add more chili if you want it to be more spicy
- 1/8 tsp baking soda or pinch
- to taste salt
- 4 tsp oil for garnishing
- 1 tsp pickle masala to sprinkle on top (if you do not have pickle masala then use red chili powder)
Steps to make to make Rice Flour Khichu / Steamed Spiced Rice Flour
- In a heavy bottom pot add water, cumin seeds, ginger chili paste, salt and mix well and keep it to boil. Once the water starts to boil, add baking soda and mix well. (Bubbles will form and water will rise when you add soda so be careful). Boil for a minute.
- Lower the heat and gradually add rice flour in batches while stirring quickly with a wooden stick or spoon. You have to be very quick while doing this process to avoid the formation of lumps. The water will be absorbed by the rice flour. Keep on stirring on low heat. Cover and cook on low heat for 5-7 minutes. Stir and switch off the heat and cover with lid and keep aside for 5 minutes.
- Now in another pan or steamer boil the water. Place a stand in it. Grease a plate with oil and put half of the rice mixture in it and spread evenly with a spoon. Put the plate in the steamer. Cover the pan or steamer with a lid and cook for 7-8 minutes on medium heat.
- Open the lid. The piping hot khichu is ready to serve.
- Serve khichu in four serving bowls. Sprinkle some pickle masala on each khichu. (for gluten free add chili powder). Pour a tsp of oil on each bowl and serve piping hot khichu. The khichu can be packed in a insulated box and can be packed for picnic.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking in the practice.
So that is going to wrap this up for this special food Recipe of Speedy Rice Flour Khichu / Steamed Spiced Rice Flour. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!