Steps to Make Favorite Ugali with Fried beef and steamed Cabbage
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Ugali with Fried beef and steamed Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
When it comes to cooking, it's important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a good deal of learning that must be done in order to be prolific cook and there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking but you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won't only allow you to get off to a terrific beginning for ending the lunch rut we all look for ourselves at at some time or another but and to test new things all on your own.
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Many things affect the quality of taste from Ugali with Fried beef and steamed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali with Fried beef and steamed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ugali with Fried beef and steamed Cabbage is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ugali with Fried beef and steamed Cabbage estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few components. You can have Ugali with Fried beef and steamed Cabbage using 5 ingredients and 7 steps. Here is how you cook that.
A very sweet and delicious meal.
Ingredients and spices that need to be Prepare to make Ugali with Fried beef and steamed Cabbage:
- 2 cups maize flour
- 250 g beef
- 50 ml oil
- 1 tbsp salt
- 1 handful cabbage
Instructions to make to make Ugali with Fried beef and steamed Cabbage
- Put 1 cup of water in a pan and heat until it boils. Then add the maize gradually while turning.
- Turn and add flour until it becomes thock but not so thick
- Cover for around 10 minutes. And afterwards, tturn for three minutes then remove from heat.
- Then cut the meat into pieces and then put to boil. Then add 1/2tsp of salt and, 3 tbsp of oil then stir until ot starts to brown.
- Remove from heat and serve.
- Then take another pan and put in the chopped cabbage. Add salt and a little water.
- Steam for 5 minutes and serve.
While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Ugali with Fried beef and steamed Cabbage. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!