Easiest Way to Prepare Speedy GARANG ASEM (Chicken Steamed in Banana Leaves)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite GARANG ASEM (Chicken Steamed in Banana Leaves). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from GARANG ASEM (Chicken Steamed in Banana Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GARANG ASEM (Chicken Steamed in Banana Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have GARANG ASEM (Chicken Steamed in Banana Leaves) using 11 ingredients and 4 steps. Here is how you cook that.
Garang asem is a traditional food typical of Central Java, Indonesia. Garang asem is a processed chicken dish cooked using banana leaves. And this Garang Asem I cook here in Australia with very simple Ingrediants. But the taste still delicious, mouth watering, yummy like the original ππ
Ingredients and spices that need to be Prepare to make GARANG ASEM (Chicken Steamed in Banana Leaves):
- 1 whole of free range chicken cut into pieces
- 5 of garlic, thinly sliced
- 7 shallots, thinly sliced
- 13 bird's eye chilli
- 6 salam leaves (or bay leaves as a substitute)
- 6 kaffir lime leaves
- 3 stalk lemon grass, bruised
- 3 cm galangal, bruised
- Thick coconut milk
- to taste Salt, sugar and stock
- Banana leaves enough to wrap
Instructions to make to make GARANG ASEM (Chicken Steamed in Banana Leaves)
- Rub the chicken with lime juice and wash. Mix chicken, sliced garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
- Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste
- Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like.
- Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. π
While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to complete too much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week GARANG ASEM (Chicken Steamed in Banana Leaves). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!