Recipe of Super Quick Homemade Steamed Lemon Cake
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Steamed Lemon Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Lemon Cake is 18cm OR smaller Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Steamed Lemon Cake using 7 ingredients and 6 steps. Here is how you cook that.
Steaming is a brilliant way to make cakes. It makes the softest and moistest cakes. You don’t need any special equipments. I use a cake tin, but you can cook this cake in a heat-proof bowl, ramekins, mugs, baking-paper-lined bamboo basket or anything you can pour the cake mixture in.
Ingredients and spices that need to be Prepare to make Steamed Lemon Cake:
- 60 g Butter
- 1/4 cup Cream OR Milk
- 3 Eggs *room temperature
- 1/2 cup Caster Sugar
- Juice & Zest of 1 Lemon
- 1 cup Self-Raising Flour
- Lemon Curd *optional
Instructions to make to make Steamed Lemon Cake
- Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
- Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
- Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
- Heat the steamer with enough water to steam for 30 minutes.
- Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Serve with Lemon Curd.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Steamed Lemon Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!