Recipe of Homemade White rice with beaf stew & steamed cabbage
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite White rice with beaf stew & steamed cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White rice with beaf stew & steamed cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with beaf stew & steamed cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook White rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make White rice with beaf stew & steamed cabbage:
- 400 g beaf
- 1 cup pishori rice
- 100 g peas
- 1 big carrot
- Onion
- Garlic
- Ginger
- 3 tomaties
- cabbage
- oil
- salt
- 4 big potatoes
- hoho
Instructions to make to make White rice with beaf stew & steamed cabbage
- Boil I cup rice in 2 cups of water, add oil n salt to taste
- Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
- Add potatoes cook for 10min
- Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
- Add a glass of water and cook for 5-10min
- Steam cabbage for a minute to avoid overcooking and serve
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So that's going to wrap it up for this special food Simple Way to Make Homemade White rice with beaf stew & steamed cabbage. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!