Recipe of Super Quick Homemade Methi ki pakodi
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Methi ki pakodi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi ki pakodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ki pakodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi ki pakodi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi ki pakodi estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Methi ki pakodi using 6 ingredients and 3 steps. Here is how you can achieve it.
#HWMD
Ingredients and spices that need to be Get to make Methi ki pakodi:
- 10 grams vazhaipoo
- 100 GMs methi leaves
- as needed Small pcs of Ginger
- 5 cloves garlic
- 1/4 tbsp fennel seeds
- 2 red chillies
Steps to make to make Methi ki pakodi
- Steam the methi leaves + chana dal+ vazhaipoo
- Coarsely Grind with red chilli, salt, ginger garlic
- Add femme seeds, make small balls fry in coconut oils its smells good and healthy too
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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Methi ki pakodi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!