Recipe of Super Quick Homemade Sabudana steamed pudding
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Sabudana steamed pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Sabudana steamed pudding using 11 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Sabudana steamed pudding:
- For Sago:
- 250 gms sago pearls
- 1/2 cup Beetroot puree
- 1 cup palak puree
- 80 gms grated Coconut
- 100 gms caster sugar
- Few drops of green food colouring
- 1 tbsp Cornflour
- 60 ml coconut cream (or coconut milk)
- as required Coconut coating
- 60-70 gms Grated coconut
Instructions to make to make Sabudana steamed pudding
- Steam grated coconut of coating with little salt. Keep aside.
- .Divide the sago pearls into two portions and put them in separate bowls.
- Add beetroot puree in one bowl and little water and keep aside for 1-2 hours Add palak puree a pinch or green colour and leave for 1-2 hours.
- Add half of the grated coconut, cornflour and coconut cream into each bowl.
- Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
- Boil water in a steamerPour the beetroot sago in a jelly mould. Steam the red sago for 15 minutes
- Add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
- Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
- Spread coconut on it. Then slice it and roll the pieces in steamed coconut.
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