Simple Way to Make Perfect Ragi kozhukatta ragi steamed dumplings
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Ragi kozhukatta ragi steamed dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ragi kozhukatta ragi steamed dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi kozhukatta ragi steamed dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi kozhukatta ragi steamed dumplings is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi kozhukatta ragi steamed dumplings estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Ragi kozhukatta ragi steamed dumplings using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Ragi kozhukatta ragi steamed dumplings:
- 1 Cup Ragi flour
- as needed Hot Water
- 1 tbsp Oil/Ghee
- 1 Onion finely chopped
- 2 Green Chillies finely chopped
- 1 tsp Mustard seeds
- 3 tbsp Boiled Moong Dal (not mushy) (optional)
- To taste Salt
Steps to make to make Ragi kozhukatta ragi steamed dumplings
- Roast the ragi flour for few minutes. Don't change the colour. To this add salt and boiled Moong dal.
- Heat a tbsp of ghee in a pan and splutter mustard. Add chopped onions and green chillies. Saute until onions are translucent. Add this to the ragi flour and mix everything well. Sprinkle hot water and bind it into a dough.
- Now take a small portion and roll into small circle. Press using your fingers and give shapes. Make all and steam it for 10-15 minutes or until done. Serve hot as it is or with Chutney of your choice 😋.
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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Ragi kozhukatta ragi steamed dumplings. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!