Step-by-Step Guide to Prepare Award-winning Dahi bhindi
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Dahi bhindi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi bhindi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi bhindi estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Dahi bhindi using 19 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Dahi bhindi:
- 12-15 bhindi / okra, cut into 1" thickness
- 3 tbsp mustard oil
- 2 cardamoms
- 1 cinnamon stick
- 4 cloves
- 1 tsp cumin seeds
- 1 bay leaf
- 1/4 tsp asafoetida
- 1 onion, chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp coriander-cumin powder
- 1/2 tsp turmeric powder
- 1 tsp. red chili powder
- 1 tsp. garam masala powder
- As per taste salt
- 1 cup yoghurt, well beaten
- 1 tsp kasuri methi, crushed
- 2 slit green chilies
- 1 tbsp coriander leaves, chopped
Steps to make to make Dahi bhindi
- Heat 1 tbsp. oil in a pan and stir fry the okra till light brown. Drain and keep aside.
- Heat remaining oil in the same pan and temper with cumin seeds, asafoetida, cinnamon, cardamoms, cloves, and bay leaf. Sauté for a few seconds.
- Add the onion and stir fry till light brown. Then add the ginger-garlic paste and cook till the raw smell disappears.
- Add the coriander-cumin powder, red chili powder, turmeric powder, and garam masala powder. Give it a stir and then add the yogurt, Kasuri methi, salt, and green chilies. Keep stirring continuously on a medium flame for 2 minutes.
- Now add the fried okra and simmer, covered till the gravy thickens to the desired consistency. Switch off the flame and transfer to a serving bowl.
- Garnish with coriander leaves and relish with steamed rice, jeera rice, pulao, paratha, poori, or chapatti.
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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Dahi bhindi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!