Easiest Way to Make Any-night-of-the-week Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
It is a special dish both in the olden and mordern days,it can be cooked for the family or for special occasions, it tastes yummy πππ
Ingredients and spices that need to be Take to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- 4 cups rice grits
- Small bunch of cut spinach
- 1 medium size diced onion
- 4 tablespoon pepper paste
- 6 seasoning cubes
- 1 tablespoon Curry powder
- 1 tablespoon ajino moto (a type of seasoning)
- Pinch salt
- 1 1/2 cups oil
- For the sauce
- 2 seasoning cubes
- 1 teaspoon Curry powder
- 1 teaspoon ajino moto
- 5 tablespoon oil
- 2 medium size diced red pepper
- 3 medium size diced scotch bonnet
- 2 medium size diced capsicum
- 1 medium size diced onion
Instructions to make to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce
- The ingredients are shown below
- Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
- Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
- Stir and ensure all the ingredients are well mixed
- Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
- Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
- Stir and allow to saute for 4 minutes
- Serve and enjoy ππ
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!