Easiest Way to Make Award-winning Roast beef with steamed veg and roast potatoes
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Roast beef with steamed veg and roast potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roast beef with steamed veg and roast potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast beef with steamed veg and roast potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast beef with steamed veg and roast potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast beef with steamed veg and roast potatoes estimated approx 150 mins.
To begin with this recipe, we must first prepare a few components. You can have Roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you cook that.
It's very difficult to get good quality organic beef in Southern Spain so I took advantage of my visit to Leeds last weekend to get a joint and make a traditional English Sunday lunch. Great for a special meal - ours was celebrating family time. Here's the recipe 😊
Ingredients and spices that need to be Make ready to make Roast beef with steamed veg and roast potatoes:
- 1 joint of beef
- Extra beef fat
- 1 handful fresh rosemary leaves
- 1 large glass of red wine
- 3 large potatoes
- 1 head broccoli
- 1 bag green beans
- 1 tsp. Cornflour
- 1 bay leaf
- 2 cloves garlic
- 1 tablespoon gravy granules
- Salt and pepper
Instructions to make to make Roast beef with steamed veg and roast potatoes
- Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today)
- Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy....
- Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over
- Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour
- During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces.
- Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan
- And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum
- Take the meat out
- Put the tasty bits from the tray into the gravy pan
- Pour the juices into a bowl
- and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings
- Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°
- Pour the remaining juices 8nto the gravy
- And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine
- Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish
- And the potatoes in the other one
- Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the practice.
So that's going to wrap this up with this exceptional food Recipe of Favorite Roast beef with steamed veg and roast potatoes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!