How to Prepare Homemade Steam dhokla
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Steam dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Steam dhokla using 10 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Steam dhokla:
- 1 cup rice
- 1/2 cup chana dal
- Pinch soda
- as needed Buttermilk
- to taste Salt
- Pinch turmeric powder
- 1 tsp fenugreek seeds
- 2 tsp Coriander leaves to garnish
- as needed Garlic red chutney to serve
- as needed Peanut oil
Steps to make to make Steam dhokla
- To make dhokla batter we will wash and soak chana dal and rice for 7:8 hours and then we will blend it smooth paste in mixer.now we will add buttermilk sour one to make batter consistency and few fenugreek seeds and allow it to ferment.
- Preferably overnight next day we will add some oil eno and salt and pour batter into preheated steamer and steam for 15 minutes on high medium flame.once done we will demould and sprinkle coriander leaves chilli powder and enjoy with peanut oil and garlic chutney.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Steam dhokla. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!