Easiest Way to Prepare Homemade Beetroot and Bottleguard Steamed Kebabs
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Beetroot and Bottleguard Steamed Kebabs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot and Bottleguard Steamed Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Bottleguard Steamed Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot and Bottleguard Steamed Kebabs is 8-10 pc. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot and Bottleguard Steamed Kebabs estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot and Bottleguard Steamed Kebabs using 12 ingredients and 5 steps. Here is how you cook that.
#goldenapron3 #week9 keywords- beetroot, steam These are really easy to make and healthy kebabs perfect for snacking.
Ingredients and spices that need to be Make ready to make Beetroot and Bottleguard Steamed Kebabs:
- 1 cup Sooji
- 1/2 cup besan / gram flour
- 1 cup curd
- 1 beetroot grated
- 1/2 bottleguard grated
- 1/2 cup water or as required
- to taste Salt and pepper
- 1 tsp red chilli powder
- 1 sachet ENO fruit salt
- 2-3 tbsp oil
- 8-10 curry leaves
- 1 tbsp mustard seeds(rai)
Instructions to make to make Beetroot and Bottleguard Steamed Kebabs
- Mix sooji, besan and curd in a bowl and 1/4 cup water and keep aside for 10-15 minutes.
- Now add all spices, beetroot and bottle gourd and remaining 1/4 cup water and mix well. Add more water if required to make a thick batter.
- Heat steamer for about 10 minutes and meanwhile grease steamer plate. Add ENO in the batter and mix.
- Pour in the steaming plate and steam on medium flame for 15 minutes. Do a toothpick test and then take it out after cooling down.
- Cut into any shapes and keep aside. Heat oil in a pan, add mustard seeds and curry leaves and add kebabs and saute for a minute. Serve hot with any dip of your choice.
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