How to Prepare Homemade Steamed vegetable
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Steamed vegetable. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed vegetable is 2ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed vegetable estimated approx 3mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Steamed vegetable using 7 ingredients and 6 steps. Here is how you cook that.
Every meal vegetables are key, Really love any vegetables, it's healthy #themechallenge
Ingredients and spices that need to be Make ready to make Steamed vegetable:
- 1/4 cabbage
- 1/4 tbspn chilli powder
- 1/4 tbspn curri powder
- 1 large onion chopped
- 2 carrots chopped
- to taste Salt
- 1 tbspn cooking oil
Steps to make to make Steamed vegetable
- Clean and chop the cabbage
- Chop the carrots and mix with the cabbage
- Chop onions onto the pan add oil and let it fry for about 30secs
- Add curri powder, chilli and salt
- Add cabbage and carrots and let it steam for a minute
- It's ready to serve with any of your favourite meal while hot and crunchy
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So that is going to wrap it up for this special food Recipe of Quick Steamed vegetable. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!