Recipe of Award-winning Semolina Discs
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Semolina Discs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina Discs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Discs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina Discs is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina Discs estimated approx 30 - 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Semolina Discs using 19 ingredients and 9 steps. Here is how you cook that.
#SC2 Presenting a semolina made tasty treat which can be made from common ingredients readily available at all times, its named as SEMOLINA / SOOJI DISC. Its a healthy snacking as it a low oil preparation and steamed. Each disc is stuffed with a spiced potato filling and the outer covering is made up of semolina. Served the discs with Tamarind Chutney.
Ingredients and spices that need to be Take to make Semolina Discs:
- 1.5-2 cup Semolina
- 1 cup Curd
- 1.5 tsp Sugar, Salt
- 1 tsp Ginger paste
- 1 cup Water
- 1/2 tsp black pepper powder
- 2 steel glass
- 1 Steamer
- 1 tsp Fruit salt (ENO)
- Filling
- 2 big boiled Potato
- 2 tbsp soaked Urad Dal
- 1 tbsp soaked Chana Dal
- 1 tsp Mustard seeds
- 3-4 chopped green chilli
- 10-12 Curry leaves
- 1 big pinch Hing
- 1/4 tsp Turmeric
- Oil
Instructions to make to make Semolina Discs
- Mash boiled potatoes and keep aside. In moderately heated pan add oil, add mustard seeds + Dal and allow to sizzle. Then add green chilli + curry leaves + hing and allow to sizzle, then add mashed potatoes and sauté for few minutes by adding turmeric + salt. It takes around 4-5 minutes. Put aside and let it cool.
- In a mixing bowl, add semolina + curd + salt + ginger paste + pepper powder + sugar + water, mix nicely and put to rest for 15 - 20 minutes.
- Now grease palms, take medium size potion from potato and give shape of cylinder, make cylindrical shape keeping in view the height and diameter of steel glass. Filling is ready.
- Grease steel glass, arrange steamer by adding 2 cups water and steamer / vessel should be such that both glasses fits well. I steamed in pressure cooker.
- After 20 minutes semolina batter rises, add water if required, we need idli batter consistency. Add fruit salt + slight water to get activated, give a gentle mix. Batter turns frothy.
- Now fill half of the glasses with the batter and place the potato filling right in the middle and press down very gently so that the cylinder touches the base of glass. Now fill the sides / diameter of glass with semolina batter and fill 3/4 of glass as after steaming batter will rise up. Don’t fill up to the rim of the glass.
- Now place the glasses in steamer and steam for 10 - 15 minutes. Check with tooth pick / knife whether it has cooked or not.
- Take out from steamer and allow to cool to some extent. Then de mould by running knife through the edge so that it comes out easily. Then cut / slice into pieces, by default it comes out in disc shape.
- Further the slices can be slightly toasted on pan / tawa for a more better taste.
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So that's going to wrap this up with this special food Steps to Make Quick Semolina Discs. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!