Simple Way to Prepare Ultimate Steamed sooji balls
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Steamed sooji balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed sooji balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed sooji balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Steamed sooji balls using 14 ingredients and 15 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Steamed sooji balls:
- 1 cup sooji
- 2 Tbsp oil
- 1/4 cup onion chopped
- 1 tsp ginger
- 2 1/2 cup water
- For tempering
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- pinch Hing/asafoetida
- 2 tsp Curry leaves
- 2 dry red chilli broken
- 1/2 tsp red chilli powder
- 2 tbsp fresh coriander chopped
- 2 tsp lemon juice
Instructions to make to make Steamed sooji balls
- Dry roast suji until golden brown.keep aside.
- Heat vegetable oil in a pan.
- Add onion and ginger and fry for a minute.
- Add water and salt in the pan and bring it to a boil.
- Now add the roasted suji in the pan and mix well.
- Cover the pan and simmer the heat to low cook for 10- 12 minutes.
- Remove the pan from heat and let the mixture cool.
- Make small rounds from the mixture.
- Bring some water in a steamer to a boil.
- Steam the balls for 10-12 minutes.
- Heat oil for tempering in a pan.
- Add mustard oil,cumin seeds,hing, curry leaves and dry red chillies in the pan and fry untill they turn brown.
- Add red chilli powder and fry for a minutes
- Now add the steamed ball,fresh,coriander and lemon juice & toss well serve.
- Note:- The suji mixture must be very slightly warm you make the balls from it.Do not cool it too much otherwise the balls will crumble.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Steamed sooji balls. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!