Recipe of Favorite Steamed Alugbati / Spinach
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Steamed Alugbati / Spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Alugbati / Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Alugbati / Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Alugbati / Spinach is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Steamed Alugbati / Spinach using 7 ingredients and 5 steps. Here is how you can achieve that.
I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️
Ingredients and spices that need to be Get to make Steamed Alugbati / Spinach:
- 250 g spinach, cleaned and stalks removed
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp pepper
- 1 onion, chopped divided to two halves
- 1 tbsp Bagoong
- 4 cloves garlic chopped
Instructions to make to make Steamed Alugbati / Spinach
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the practice.
So that is going to wrap this up with this special food Recipe of Speedy Steamed Alugbati / Spinach. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!