Recipe of Homemade Chilli basil tofu
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chilli basil tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli basil tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli basil tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli basil tofu is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli basil tofu estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chilli basil tofu using 19 ingredients and 5 steps. Here is how you cook that.
It’s my go to when we have Thai and I’ve tried many times to replicate my dish of choice and this is the closest to finding the taste I’ve been looking for. I’ve taken inspiration for this one from The Heathy Maven (thank you!) but made a few tweaks based on what I had available in my kitchen and supermarket and my own tastes (I love chilli) - this also makes for the perfect #fakeaway.
Ingredients and spices that need to be Prepare to make Chilli basil tofu:
- Crispy Tofu
- 450 g tofu
- 4 tbsp corn flour
- Seasoning
- 2 tbsp sesame oil
- The sauce
- 2 tbsp siracha
- 1/3 cup soy sauce
- 1 tbsp fish sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- The veg
- 2-4 garlic cloves crushed depending on size (mine were big so I used two)
- 1 white onion finely sliced
- 1 chilli finely sliced (optional if you love heat)
- 1 inch ginger finely grated
- 1 red pepper finely sliced
- 200 g tenderstem broccoli (you might need to slice on two depending on how thick the stems are)
- 1 handful freshly torn basil
Steps to make to make Chilli basil tofu
- First, make your sauce by combing all of the ingredients and set aside for later
- Next prepare your tofu - squeeze out as much liquid as possible, chop into bite size cubes and coat in seasoned cornflour.
- Then heat 2 tbsp sesame oil over a medium/high heat and fry the tofu for approx 6-8 minutes, turning occasionally until golden brown. Then set aside.
- Then add another tbsp oil to the pan over a medium heat and add all of the veg. Cook for a minute before adding 2 tbsp water, cover with a lid and steam for 2 minutes. Remove the lid and cook on a high heat for another minute or two until the veg starts to soften.
- Finally add the tofu back into the pan with the sauce. Bring to the boil and then simmer until the sauce thickens. Add the basil and serve with rice.
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