Steps to Make Super Quick Homemade Steamed Paneer Dumplings
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Steamed Paneer Dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Paneer Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Paneer Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Steamed Paneer Dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
goldenapron3 #Week 9 #Keyword Steam,cucumber
Ingredients and spices that need to be Take to make Steamed Paneer Dumplings:
- 1/2 cup grated paneer
- 1/4 cup boiled mixed vegetables(cucumber 🥒,carrots,peas)
- 1 tbsp chopped coriander leaves
- 2 tbsp suji
- 1 tbsp quick cooking oats
- 1 tsp baking powder
- 1 tsp powdered sugar
- to taste Salt
- 7-8 thick cucumber and carrots sticks 3” long
- 1-2 chopped green chillies
Steps to make to make Steamed Paneer Dumplings
- Combine all ingredients except baking powder.Mix properly and add little water.Now give a boil and allow the mixture to get cold.
- Divide the mixture into equal portions. Roll out each portion into small balls.
- Cut sticks of cucumber and carrots into 3” long.
- Steam the balls into steamer for 5-7 minutes.
- Cool slightly and pierce each dumpling on the cucumber 🥒 and carrots 🥕 sticks.Serve immediately.
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